20+ Ghee Recipes - Culinary Shades (2024)

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Published: Mar 22, 2023 · Modified: Nov 7, 2023 by Alpa Jain · Leave a Comment

Ghee is clarified butter and is commonly used in Indian food. It has a high smoke point and is a good substitute for oil and butter in many recipes.

It is available in many grocery stores, Indian stores, and even some Costco locations. You can also make ghee at home from store-bought butter or from scratch using milk cream from grass-fed cows.

You can store ghee at room temperature in glass jars and it is shelf stable for almost a year.

Ghee can be used for deep frying, sauteing, stir-frying, making desserts, sweets, and curries, or topping on bread or rice dishes.

Check out this awesome list of Indian recipes that use ghee in cooking. Also, you can always feel free to substitute oil or butter and use ghee in many recipes.

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Bread
Dals
Rice
Desserts
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Bread

Roti - Indian Flatbread

Roti, also known as chapati or phulka is an unleavened Indian flatbread made with stoneground whole wheat flour or atta. Check out how to knead soft roti dough in a bread maker or food processor and make round roti easily.

Roti recipe

Dal Bati

Dal bati churma is a famous Indian dish. Bati is a baked hard bread made with whole wheat flour (atta). Bafla is similar to bati but first boiled and then baked in the oven or air fryer.

Dal bati recipe

Aloo Paratha

Aloo paratha or potato-stuffed flatbread is a popular Indian bread. It makes a satisfying breakfast and is popularly served for lunch, dinner, or weekend brunch. Check out this easy and delicious aloo paratha recipe.

Aloo paratha recipe

Moong Dal Paratha | Indian Lentil Flatbread

Moong dal paratha is a vegan Indian flatbread stuffed made with split yellow lentils and spices. It can be served for breakfast, lunch, or dinner. Check out this easy recipe.

Moong dal paratha

Paratha Bread | Lachha Paratha

Paratha bread or lachha paratha is a vegan, multilayered, unleavened, flaky flatbread from the Indian cuisine. It is served in restaurants and is easy to make at home as well. Check out this vegan paratha recipe.

Paratha bread

Dals

Whole Masoor Dal

Brown lentil curry or whole masoor dal is an Indian vegan and gluten-free dish. It is easy to make, nutritious, and high in protein and fiber. Check out how to make whole masoor dal in an instant pot.

Whole masoor dal recipe

Mung Beans

Mung beans curry is a vegan and gluten-free Indian dish made with whole mung beans. It is best served with Indian bread or rice. Check out how to make mung beans in an instant pot without soaking them.

Mung beans recipe

Masoor Dal Instant Pot

Masoor dal is a vegan and gluten-free Indian red lentil curry. It is served with rice and Indian bread like roti. It is perfect for weekday meals and for meal planning. Check out how to make masoor dal in the Instant Pot.

Instant Pot masoor dal

Green Moong Dal

Green moong dal curry or split green lentil curry is a vegan and gluten-free Indian dish. It is served with rice or Indian bread. Check out how to make green moong dal without soaking in the Instant Pot.

Green moong dal

Dal Palak In Instant Pot (Spinach Dal)

Dal palak or spinach dal is a nutritious Indian lentil dish. It is vegan, gluten-free, and a kid-friendly dish served with Indian bread or rice. Check out how to make spinach dal in the Instant Pot using moong dal.

Dal palak recipe

Toor Dal

Toor dal or split pigeon peas is a lentil and is popularly used to make dal tadka. It is vegan, gluten-free, and served with Indian bread or rice dishes. This is a quick and easy recipe to make toor dal in an instant pot without soaking.

toor dal recipe

Rice

Instant Pot Khichdi

Khichdi or kitchari is a popular Indian comfort food and a goto vegetarian food when sick. Instant Pot khichdi is a one-pot meal made with mixed dal, rice, spices, vegetables and ghee. It can be easily customized to taste. It is gluten-free and can be easily made vegan.

Instant Pot khichdi

Peas Pulao | Instant Pot and Stovetop

Pulao is a popular Indian rice dish. This is an easy recipe to make peas pulao or peas pilaf in Instant Pot. Peas pulao is vegan and gluten-free and can be made for lunch or dinner. This is a kid-friendly recipe and can be served with dal, kadhi (yogurt soup), or raitha (yogurt condiment).

Peas pulao

Mushroom Pulao | Instant Pot & Stovetop

This mushroom pulao or mushroom rice is a vegan, gluten-free, one-pot Indian mushroom dish. It is perfect for a weeknight dinner or for a potluck. Check out this easy recipe to make mushroom pulao in an electric pressure cooker like an Instant Pot or on the stovetop.

Mushroom pulao recipe

Desserts

Nan Khatai | Indian Cookies

Nan khatai are popular Indian cookies served as a snack with tea. This is an easy recipe to make nan khatai at home in the oven or in the air fryer.

Indian cookies recipe

Carrot Halwa

Carrot halwa or gajar halwa is an Indian carrot pudding. It is a gluten-free dessert and can be made vegan. This is an easy recipe to make carrot halwa in the Instant Pot with just 4 main ingredients!

Gajar halwa recipe

Moong Dal Halwa

Moong dal halwa is a traditional Indian dessert made with split yellow lentils or moong dal. It is gluten-free. Check out how to make instant pot moong dal halwa recipe with soaked moong dal.

Moong dal halwa

Dudhi Halwa

Dudhi halwa or lauki halwa is an Indian dessert made with bottlegourd (calabash). It is an easy dessert to make for any occasion. This is an easy recipe to make bottlegourd halwa in instant pot.

Dudhi halwa

Sesame Laddu | Til Laddu

Sesame seeds ladoo or til ke laddu is sesame jaggery balls, an Indian sweet and snack. They are made during festivals and especially during the kite-flying Makar Sankranti festival. Check out this easy recipe to make soft til laddu with white sesame seeds and jaggery.

Til ladoo

Vermicelli Kheer (Instant Pot & Stovetop)

Vermicelli kheer also known as sheer khurma, seviyan kheer, is an Indian dessert made with milk and noodles. It can be served warm or chilled and can be easily made in an Instant Pot or on the stovetop.

Vermicelli kheer

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20+ Ghee Recipes - Culinary Shades (2024)

FAQs

How do you use ghee in recipes? ›

Ghee is great as a primary cooking fat - to saute, bake, deep fry, fry, braise, etc. - these cooking methods give you ideas as to what to cook - virtually any dish. Use ghee to replace the cooking oil stated in recipes. Because ghee is really flavourful (butter like but nuttier).

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Which food is made from ghee? ›

Along with coconut oil and olive oil as healthy medium to cook, ghee also has come to limelight recently. In recent past, ghee was considered as a major culprit for heart diseases. But you must heard or seen our ancestors adding a dollop of ghee to their everyday fare – be it phulkas, khichdi, dal or subzi.

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Can I make my own ghee? ›

To make ghee, gently melt the butter in a saucepan over medium-low heat. After melting, the butter will separate into three layers. This should only take a few minutes. Foam will appear on the top layer, the milk solids will migrate to the bottom of the pan, and clarified butter will float between the two.

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What is best to cook with ghee? ›

Ghee Is Incredibly Versatile. Along with its buttery taste, ghee has a distinct roasted, nutty, fragrance. It's an easy, tasty swap for butter or olive oil in the sauté pan; try ghee for frying eggs and bread, tart rye crepes, or zucchini fritters.

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Can I cook everything with ghee? ›

Thanks to its high smoke point, ghee is incredibly versatile. (Think vegetable oil, but with way better flavor.) You can use it to sauté, roast, and even fry. Try swapping it in for olive oil while roasting vegetables, or use it to cook an omelet.

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What foods should you avoid with ghee? ›

Like we avoiding ghee nd fish its lead to appear white spot on body. Fish with Milk products Milk with onions Milk products with citrus food items such as lemon, oranges, etc. Only these all should be avoided.

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Do you refrigerate ghee? ›

Store it. As the milk solids have been removed, ghee doesn't go rancid as rapidly as ordinary butter does, so refrigeration is not so essential. However, it will extend its life, so it's worth keeping opened shop-bought ghee or homemade ghee in the fridge.

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Does ghee go bad? ›

The good news is that ghee has an impressive ability to stay fresh for extended periods of time. This is due to the removal of water and milk solids during the production process, which helps to increase its shelf life. When stored properly, ghee can last for months or even years without spoiling.

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What is the best butter for ghee? ›

In ghee, most of the lactose sugar and proteins are removed. * This results in a final product that can be easier for some to digest! When making ghee, it's best to use organic, grass-fed unsalted butter.

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What happens if you cook ghee too long? ›

What Happens if you Cook Ghee Too Long? Well, you'll end up with brown butter. That just means those milk solids on the bottom became really caramelized and the butter starts to smell like toffee or butterscotch.

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What color should ghee be? ›

The real colour of pure desi ghee is yellowish or golden. The granular part of ghee that settles down at the bottom is whiter than the liquid golden part of ghee that floats at the top. The ghee bought from the market has added fragrance and preservatives to keep it fresh for a long time.

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Is it cheaper to buy ghee or make ghee? ›

This is a recipe for how to make Ghee and Clarified Butter – they are almost the same thing (more on this later). Extremely easy, cheaper than buying, shelf-stable, and has a high smoke point which makes it excellent for pan frying or roasting things at high heat without burning like normal butter.

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Why is ghee so expensive? ›

Ghee-Making Process: The traditional ayurvedic bilona process, requiring 25 to 30 liters of milk for 1 liter of ghee, impacts production costs. Sustainability of Gaushala: The ability of farmers to sustain their gaushalas affects the overall cost of ghee.

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How long will homemade ghee last? ›

Homemade ghee expiry (open jar): The ghee can be stored for up to a year and even beyond if there is no smell or change in appearance. However, an ideal duration to finish up your ghee is a year. It should be stored in the refrigerator if the duration of storage is more than three months.

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Should ghee be refrigerated? ›

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Can I use ghee in place of butter? ›

You can also use ghee as a butter substitute when you have people to feed who are lactose intolerant or following a dairy-free, paleo or Whole30 diet plan, because the milk solids are removed.

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Why use ghee instead of butter? ›

Because ghee has had many of its dairy proteins removed, it contains much lower levels of dairy proteins, such as casein, and lactose than regular butter. A person who is sensitive or intolerant to lactose and casein may find that it is beneficial to use ghee as a substitute for butter.

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Do you use ghee the same as butter? ›

Ghee, sometimes touted as a healthier alternative to butter, is clarified butter and can be used in many of the same ways you would use butter or cooking oil.

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