25 Grilling Recipes for a Spectacular 4th of July (2024)

Published June 30, 2023

• Grilled Skewered Meatballs

  

  Yes, you really can grill meatballs. Inspired by Turkish köfte meatballs, this version leans on oregano and garlic for flavor. Be sure to get flat metal skewers to keep the meatballs from spinning when flipped.

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• Grilled Portobello Mushroom Pizzas

  

  I love mushrooms on my pizza and this grilled version makes portobello mushrooms the star. Scoop out the inside and then grill the mushrooms before adding the toppings. Serve with a green salad.

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• Grilled Cedar Plank Brie

  

  If you need me, I’ll be over here munching on grilled slices of baguette slathered with blackberry-topped brie. The brie is warmed on a pre-soaked cedar plank for extra flavor.

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• Grilled Chicken Caprese Sandwich

  

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  Healthy Tailgating RecipesWhat to Cook in June: Recipes and Produce GuideBest Dessert - Recipes.netEasy Asparagus Quiche Recipe

  Summer’s favorite salad gets taken from side dish to main attraction. Juicy grilled chicken breast, ripe tomatoes, fresh mozzarella, and bright green basil are held together on a ciabatta roll. Marinate the chicken for up to 8 hours for the best results.

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  Continue to 5 of 25 below.

• Grilled Pork Chops with Adobo Paste

  

  Growing up, I knew we were having a special guest come for dinner when my dad was grilling thick pork chops. These pork chops are coated in a hearty paste of Mexican dried chilies. The paste lasts for up to a week in the refrigerator or can be frozen for 1 month.

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• Sweet and Salty Grilled Watermelon

  

  You’ve cut the watermelon into thick wedges, now what? Try tossing them on the grill and giving each slice a smoky flavor and eye-catching grill marks. Make sure the grates are clean and that it’s sufficiently heated before grilling.

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• Grilled Shrimp with Konkani-Inspired Masala

  

  Shrimp slathered in a tropical paste of coconut, chilies, garlic, and tamarind will have everyone wanting more. Look for large or extra-large raw shrimp and serve the grilled shrimp with coconut rice.

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• Grilled Lobster Tails

  

  We may not all have childhood memories spent at Cape Cod, but we can all eat grilled lobster tails. Frozen lobster tails are readily available online and worth every dollar.

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  Continue to 9 of 25 below.

• Easy Grilled Gochujang Chicken Thighs

  

  Mouthwatering sweet and spicy bone-in chicken thighs are grilled until deeply browned. The key to this Korean-style chicken recipe is the simple paste of gochujang, sweeteners, and aromatics that you baste throughout the grilling process.

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• Cambodian Grilled Lemongrass Beef Skewers

  

  Serve these steak skewers as an appetizer for a special event or a main course along with rice and pickled carrots and daikon. The Angkor Cambodian Food brand of kroeung is a good choice for this recipe.

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• Blue Cheese Burger

  

  If you’re in a burger rut, try out this blue cheese version. The cheese is mixed right into the patties. Opt for a wedge of blue cheese whenever possible. Pre-crumbled cheese won’t melt quite as well.

• Whole Grilled Eggplant

  

  Skip the prepwork and grill the whole eggplant. Serve for Meatless Monday or as a side for chicken skewers. Leftovers last for 2 days and can be eaten as is or whirled into baba ganoush.

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  See Also

  Easy 4th Of July Recipes - Yummy Dishes For 4th July Celebration - AllEvents

  Continue to 13 of 25 below.

• Veggie Burgers

  

  If you’re looking for a plant-based burger, you’ve come to the right place. This burger is made from ingredients you probably already have in your pantry: walnuts, quinoa, and chickpeas. Ground flax and the liquid from the can of chickpeas replaces the egg that many veggie burgers need to hold it together.

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• Cedar Plank Salmon

  

  Grilling salmon on a cedar plank gives it a subtle smoky flavor without the hassle. Not only does it add flavor, it’s also easier to cook because you don’t have to worry about the fish sticking to the grates. Win! Turn leftover salmon into salmon patties for a quick lunch or dinner.

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• BBQ Chicken on the Grill

  

  While I’m partial to Kansas City barbecue sauce, I’ll eat any grilled chicken that's been basted in sauce and cooked until crispy and juicy. Start the chicken on the hot side of the grill and then move it to the cool side so that it can cook low and slow.

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• Grilled S’mores Sliders

  

  When you think about it, s’mores are a dessert sandwich with graham crackers acting as the “bread”. This recipe takes away the pretense and uses buns. There’s a lot to love about this recipe and being able to make it on a gas grill is high on my list.

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  Continue to 17 of 25 below.

• Grilled Lamb Skewers with Haitian Epis

  

  Haitian epis is an easy marinade made of fresh herbs, aromatics, and peppers. It’s an important part of Haitian and Creole cooking and an incredible dip for lamb skewers.
  

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• Chicago Hot Dogs

  

  Do it like they do in Chicago and make a hot dog worthy of the Windy City. Make sure to get all beef hot dogs and don’t skimp on the fixings. If you can’t find sport peppers, then substitute pepperoncinis.

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• Grilled Halibut with Calabrian Chile Gremolata

  

  Host like Gaby Dalkin and serve this quick and easy fish at your next backyard soiree. Halibut grills in 10 minutes so you’ll be eating in no time at all. This recipe uses crushed Calabrian chilis but jarred whole chilis work as well.

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• Grilled Chili Lime Flank Steak

  

  Flank steak’s rich flavor is complemented by a bright and smoky marinade. Give it at least 2 hours to soak in the flavor or marinade it ahead of time and freeze for up to 3 months before thawing and grilling.

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  Continue to 21 of 25 below.

• Grilled Spicy Citrus Ribs With Bourbon Glaze

  

  Grilled ribs are high on my summer must-eat list. These are brined before grilling and then glazed with the winning combination of bourbon and brown sugar. Grill over indirect heat for about an hour and glaze when the ribs are almost ready to be taken off the grill.

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• Greek Pizza on the Grill

  

  Once you have the technique down, grilled pizza is a fast and easy summer meal. Fresh vegetables and herbs sing of summer. Plan ahead so that your dough is ready when you are.

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• Grilled BBQ Chicken Sandwiches

  

  Skip the utensils and grab this grilled chicken sandwich with two hands. Marinate boneless chicken breast, grill, and then shred it for a crowd. The recipe makes enough for 8 sandwiches.

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• Grilled Ginger Sesame Pork Tenderloin

  

  This easy pork tenderloin is marinated in savory soy sauce, spicy ginger, and fragrant sesame oil. It’s helpful to have an instant read thermometer to ensure the pork doesn’t dry out from overcooking.

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  Continue to 25 of 25 below.

• Grilled Mushroom Swiss Burger

  

  This should be called double mushroom swiss burger because it uses both dried and fresh mushrooms. sh*take mushrooms pack the biggest flavor but any kind will do for topping. If you're disappointed this is a beef burger, check out this vegetarian portobello mushroom burger.

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