32 Blood Orange Recipes to Make While They’re in Season (2024)

food

32 Blood Orange Recipes to Make While They’re in Season (1)

By Katherine Gillen

Published Aug 25, 2021

Additional reporting by

Taryn Pire

You’re craving something citrus-y. You could eat a regular old orange…or you could spring for a blood orange instead. Considering that the pretty fruit is officially in season, why wouldn’t you? Its flavor is subtly sweet with hints of bitter, tart grapefruit and juicy raspberries. Here are 32 blood orange recipes to try this winter that put its unique taste on display.

RELATED

31 Persimmon Recipes to Try This Winter While They're in Season

Photo: Nico Schinco/Styling: Sarah Copeland

1. Baked Feta With Dill, Caper Berries And Citrus

Baked feta has been in our arsenal long before it started trending on TikTok. Here, it's paired with bright citrus, briny olives and caper berries and fresh herbs.

Get the recipe

Erin McDowell

2. Citrus, Fennel And Avocado Salad

Sharp fennel + peppery arugula + buttery avocado + juicy blood oranges and grapefruit = the most well-rounded winter salad of all time. Top it with slivered almonds, sunflower seeds or pistachios for extra crunch.

Get the recipe

Photo: Christine Han/Styling: Erin McDowell

3. Orange And Chocolate Brioche Tarts

A brioche base stands in for traditional pie crust to make these stunningly unconventional tarts. In addition to deep-colored blood oranges, use Cara Cara oranges or mandarins for their extra sweet flavor.

Get the recipe

Photo: Matt Dutile/Styling: Erin McDowell

4. Broiled Citrus Ricotta Toast

We wish we looked half as good as this breakfast first thing in the morning. Don't worry about buying a fancy blowtorch to pull it off: Simply pop the honey-coated fruit in the broiler until it begins to caramelize.

Get the recipe

Photo/Styling: Katherine Gillen

5. Seared Scallops With Citrus-shallot Salad

You can use any type of orange you'd like for this seafood recipe. Whatever you do, be sure to thoroughly pat the scallops dry before searing them, so they get a drool-worthy outer crust.

Get the recipe

Photo: Jon Cospito/Styling: Katie Wayne

6. Mixed Citrus And California Avocado Salad With Poppyseed Dressing

Clementines, grapefruits and blood oranges will all taste equally divine drizzled in creamy coconut-lemon dressing.

Get the recipe

Photo: Nico Schinco/Styling: Erin McDowell

7. Blood Orange Eton Mess

This old-school British dessert stars light-as-air meringue and whipped cream. Instead of traditional strawberries, we drench the crisp cookies in homemade blood orange curd.

Get the recipe

Nicole Franzen/Food: What the Heck Should I Cook?

8. Roasted Beet And Citrus Salad

When the weather is dreary and gray, this winter gem is sure to bring some vibrancy to your table. Think bright pink and gold beets, crimson blood oranges and verdant arugula.

Get the recipe

Photo: Liz Andrew/Styling: Erin McDowell

9. Blood Orange-mint Gin Fizz

These sippers scream Christmas Eve co*cktail hour. We're partial to pairing the three-ingredient syrup with gin and prosecco, but it'd also taste great with vodka or plain seltzer.

Get the recipe

Photo: Nico Schinco/Styling: Erin McDowell

10. Citrus Shortcake

Think of this shortcake as a massive dessert biscuit blanketed in fresh whipped cream. Keep the citrus fruit separate until you're about to serve your guests so the whipped cream stays in tip-top shape.

Get the recipe

Photo: Liz Andrew/Styling: Erin McDowell

11. Winter Citrus And Pomegranate Salad

When in doubt, a flourish of pomegranate arils always makes a dish look better. (Not to mention a drizzle of orange-Dijon dressing, fresh citrus, chopped hazelnuts and shaved Parmesan cheese.)

Get the recipe

Photo: Nico Schinco/Styling: Erin McDowell

12. 3-ingredient Blood Orange Granita

It's only three ingredients and 15 minutes away. Save even more time by using store-bought blood orange juice instead of freshly squeezed.

Get the recipe

Photo: Liz Andrew/Styling: Erin McDowell

13. Ombré Citrus Upside-down Cake

We can hear your guests' oohs and aahs already. Using a range of lemons and oranges makes for the most Insta-worthy dessert of all time.

Get the recipe

14. Sheet Pan Cuban Chicken With Citrus Avocado Salsa

Healthy and effortless—our two favorite things. Can you believe it'll be on the table in less than an hour?

15. Citrus Avocado Salad

The tastiest way to load up on vitamin C. (Thanks, Gaby Dalkin.)

16. Blood Orange And Beet Buddha Bowl

Proof that this fruit can play the savory game, courtesy of Jerrelle Guy. The pièce de résistance? Blood orange-shallot vinaigrette.

Get the recipe

17. Blood Orange Green Smoothie

Looks like spinach…but it doesn’t taste like it. Shoutout to banana, pineapple and coconut milk for sweetening this smoothie up.

18. Citrus Seared Scallops

Some nights call for fresh and simple, yet still a little fancy. And this olive oil-kissed dinner is just the ticket.

19. Tropical Winter Fruit Salad With Caramelized Cashews And Pomegranate Vinaigrette

Behold: a salad for all seasons. Winter and summer collide in this mélange of mangoes, kiwis, bananas, blood oranges, pears and apples.

Salt and Wind

20. Blood Orange Thyme Paloma co*cktail

This calls for a toast. (Thanks, Aida Mollenkamp.) The recipe calls on blood orange soda and fresh lime juice instead of standard grapefruit juice.

Get the recipe

21. Immune Boosting Winter Citrus Smoothie

Crush cold-weather sniffles in their tracks with this powerhouse blend of turmeric, ginger and orange.

22. Blood Orange, Fennel And Avocado Salad With Lemon Citronette

Creamy, crunchy and totally irresistible. (BTW, citronette is a fancy word for a dressing that uses citrus juice for acidity instead of vinegar.)

23. Blood Orange And Beet Salad Over Honeyed Yogurt

Beets for breakfast? You bet. We'll take extra poppy seeds and honey on ours, please.

24. Winter Citrus Butter Salmon

Winter blues, be gone. Between the herb butter and citrus salsa, this salmon dish is bound to become one of your weeknight regulars.

25. Blood Orange Cold Brew Iced Coffee

If Coterie member Jesse Reilly says it’s good, we believe it. Feel free to repurpose the two-ingredient blood orange syrup in co*cktails.

26. Massaged Winter Brussels Sprout Salad

Jerrelle Guy knows the key to our heart: crisp Brussels sprouts, ultra-sweet roasted grapes and brown sugar-balsamic dressing.

27. Blood Orange Yogurt Cake

Not only is there fresh blood orange juice in the batter, but it's also the key to the sweet-and-sour icing on top.

28. Blood Orange Avocado Quinoa And Kale Salad

It tastes even better the next day, so go ahead and make a double batch of the blood orange vinaigrette.

29. Endive, Radicchio And Citrus Salad With Bacon Vinaigrette

A showstopper if we’ve ever seen one, courtesy of Katie Workman.

30. Chili Lime Shrimp And Quinoa Salad

The more citrus, the merrier. We have a feeling your coworkers will be super jealous of this simple, nutritious lunch. (Thanks, Carlene Thomas.)

31. Slow-roasted Citrus Salmon With Fennel And Parmesan

A more colorful bowl does not exist. Your new favorite dinner is loaded with salty grated Parm, fresh dill and tender egg noodles.

32. Blood Orange Frozen Yogurt

We don't care how cold is it outside—we're always down to indulge in a scoop or two of this sweet-tart delight.

RELATED

10 Types of Oranges for Juicing, Snacking and Everything in Between

For even more great recipes, check out our first cookbook, Only the Good Stuff.

32 Blood Orange Recipes to Make While They’re in Season (34)

Katherine Gillen

Senior Food Editor

Katherine Gillenis PureWow’s senior food editor. She’s a writer, recipe developer and food stylist with a degree in culinary arts and professional experience in New York City...

read full bio

32 Blood Orange Recipes to Make While They’re in Season (35)

Taryn Pire

Food Editor

Taryn Pire is PureWow’s food editor and has been writing about all things delicious since 2016. She’s developed recipes, reviewed restaurants and investigated food trends at...

read full bio

32 Blood Orange Recipes to Make While They’re in Season (2024)

FAQs

What two fruits make a blood orange? ›

The blood orange is a natural mutation of the orange, which is itself a hybrid, probably between the pomelo and the tangerine. Within Europe, the arancia rossa di Sicilia (red orange of Sicily) has Protected Geographical Status.

What are blood oranges in season? ›

Available from December to April, blood oranges are often both sweeter and less tart than other types of oranges, with a pleasantly bitter edge.

What flavors make up blood orange? ›

The blood orange has a complex flavor that's reminiscent of navel oranges, but is more floral and tart. Blood oranges are generally sweeter and less acidic than regular oranges. Some people have compared the taste to that of a raspberry.

What spices pair with blood orange? ›

If carefully dosed, chilli pepper enhances and adds character to every encounter. Blood orange also loves spices such as ginger, cardamom, aniseed, nutmeg and turmeric.

Who can't eat blood oranges? ›

Blood oranges are also full of potassium. It's important to get enough potassium in your diet, but too much can cause problems for people who have been prescribed beta-blockers. These medications increase potassium levels as well, which can result in damage to your heart in excess.

Should you refrigerate blood oranges? ›

Once you crack open the peel, store them in a sealed container. If you want to extend the life of blood oranges, opt for cold storage. Storing blood oranges in the crisper drawer of your refrigerator will add a couple of weeks to their shelf life. If the peel gets wrinkled or baggy, it's time to toss.

Do blood oranges go bad? ›

Mushy or soft spots: Your oranges should have some “give” to them. However, if you can easily push your thumb into it the orange, it has gone bad. Signs of mold: If you see white or green fuzzy spots, you have a bad orange. These are signs of mold and should not be eaten.

What is the sweetest blood orange? ›

Tarocco blood oranges are the sweetest of the blood orange varieties, and have long been cultivated in Sicily and other Mediterranean-like climates. There are at least three varieties of Tarocco oranges commercially available in California.

What is blood orange good for? ›

Blood oranges are highly nutritious and contain several important vitamins and minerals, including fiber, vitamin C, and antioxidants. They may also be linked to many health benefits, including weight loss, improved gut health, and better immune function. Plus, this citrus fruit is simply delicious.

What is a interesting fact about blood oranges? ›

  • All oranges grow on trees, and are picked when they are ripe. Blood oranges are grown in California, Italy, and Spain.
  • Blood oranges are the most popular orange grown in Italy. There are many varieties of blood oranges. ...
  • The flavor can be sweet and tart like a cross between a regular orange and a grapefruit!

Why is my blood orange not red? ›

Some may be merely streaked with red, while others are fully red -- this depends on the season and when they are harvested. There are three varieties of blood oranges: Taroccos, Moros, and Sanguinellos.

What pairs well with blood orange? ›

Some suggestions to combine flavors and enhance their qualities in terms of taste, texture and color.
  • Pink grapefruit.
  • Pink Guava.
  • Mango.
  • Mango & Passion fruit.

What season is best for blood oranges? ›

When are blood oranges in season? Blood oranges typically grow on citrus fruit trees and are harvested between February to Early March. But when are they available? You'll find this fruit in the store from October to March, but it depends on the type of blood orange.

What scents go well with blood orange? ›

Blood orange essential oil blends well with vanilla, turmeric, nutmeg, myrrh, marjoram sweet, mandarin, lemon, lavender, juniper berry, coriander, clove bud, clary sage, and more.

What makes a blood orange? ›

A blood orange is a citrus fruit that looks similar to an orange from the outside but has deep red colored fruit and juice. The red color is the result of anthocyanin, which develops when these citrus fruits ripen during warm days tempered with cooler nights.

Are cara-cara oranges blood oranges? ›

Oranges often mistaken for “blood oranges”

If you see these oranges at the farmers market, scoop them up! They are extremely seasonal, and are a special winter treat; Cara Caras are at their peak sweetness in January and February. Cara Cara oranges are often mistaken for blood oranges, but they are not.

What fruit is a cross between an orange and a grapefruit? ›

An orangelo (Spanish chironja – C. paradisi × C. sinensis) is a hybrid citrus fruit originated in Puerto Rico. The fruit, a cross between a grapefruit and an orange, had spontaneously appeared in the shade-providing trees grown on coffee plantations in the Puerto Rican highlands.

What happens when you eat a blood orange? ›

Blood oranges are highly nutritious and contain several important vitamins and minerals, including fiber, vitamin C, and antioxidants. They may also be linked to many health benefits, including weight loss, improved gut health, and better immune function. Plus, this citrus fruit is simply delicious.

Top Articles
Latest Posts
Article information

Author: Laurine Ryan

Last Updated:

Views: 6040

Rating: 4.7 / 5 (77 voted)

Reviews: 92% of readers found this page helpful

Author information

Name: Laurine Ryan

Birthday: 1994-12-23

Address: Suite 751 871 Lissette Throughway, West Kittie, NH 41603

Phone: +2366831109631

Job: Sales Producer

Hobby: Creative writing, Motor sports, Do it yourself, Skateboarding, Coffee roasting, Calligraphy, Stand-up comedy

Introduction: My name is Laurine Ryan, I am a adorable, fair, graceful, spotless, gorgeous, homely, cooperative person who loves writing and wants to share my knowledge and understanding with you.