7 Holiday Spiced Nuts Recipes (2024)

FAQs

Can spiced nuts be frozen? ›

Spiced nuts freeze well and thaw quickly, so keep some on hand for last minute gatherings. To freeze, put them on a parchment-lined baking sheet in one layer and place in the freezer. Once they harden, transfer them to an airtight container.

Mix Your Christmas Nuts

Mix salted and unsalted nuts such as pecans, almonds, cashews, peanuts, and hazelnuts. You and your guests will also love a honey roasted mix that includes pecans, almonds, and cashews along with some sesame sticks.

Spread the nuts out in a single layer on a baking sheet and place them in a 350°F oven. Toast them for eight to 10 minutes, stirring them once or twice, until they're fragrant and warmed through. Then remove the baking sheet from the oven, let the nuts cool down just for a minute, then transfer them to a serving dish.

Whole raw nuts can be stored in the freezer for up to one year. Chopped nuts, ground nuts, or nut flours — all of which contain more surface area for oxidation — are quicker to spoil and should only be stored for up to six months.

If after they have cooled down, the pecans are still sticky, this means that the sugar mixture never reached a high enough temperature when on the stove. To fix them, place the nuts back into the skillet and cook a bit longer.

Walnuts, with their rich, buttery flavour, are a must-have. Hazelnuts, too, are popular, bringing a sweet, mellow taste that's perfect for festive recipes. Almonds add a delightful crunch to our Christmas cakes, while Brazil nuts offer a decadent treat, especially when covered in chocolate!

Best of all, because it was easy and we did it together: we cracked almonds, Brazil nuts, filberts, walnuts, and pecans in shells. While reminiscing about our favorite memories from the past year, we would laugh at funny stories and sing along to old holiday tunes playing softly on the radio while we did this work.

Walnuts: A traditional Christmas nut

In Christmas traditions, walnuts are often cracked open and enjoyed as a snack, providing a satisfying crunch and a rich, buttery taste. They are also commonly used in baking, adding a robust flavor to cakes, cookies, and bread.

Microwave the nuts at one-minute intervals, stirring in between until evenly toasted and golden. Depending on the amount of nuts you're working with, this takes between three and eight minutes or so, and the results are more even and better-flavored than anything you can get out of a skillet or toaster oven.

Which airline serves warm nuts? ›

Before the meal, American serves warm nuts in ramekins with a beverage. On longer transcontinental flights, there might be a snack basket or additional refreshment before landing. On flights without a meal, American offers first class a selection of snacks from a basket.

At the table, though, a nut spoon is provided to spoon nuts from bowl to plate. Good table manners call for a spoon to be provided with finger foods served from a common bowl. Don't use your hands to take nuts from the common bowl, use the spoon (this rule applies to any unwrapped food presented in a common bowl).

This makes many wonder about what is the best time to eat nuts for weight loss. Scientifically backed evidence suggests that the maximum benefits one derives from eating nuts is when they are consumed in the mornings, though an argument could be made for eating certain types of nuts later in the day.

Try serving a variety of nuts with a cheese platter for a delicious and sophisticated snack. Chocolate: Chocolate and nuts are a match made in heaven. You can chop up nuts and mix them into your favorite chocolate dessert, or sprinkle them on top of a chocolate bar. Salads: Nuts add crunch and flavor to salads.

Spoilage is accelerated even more in the presence of light, oxygen, and heat. Storing nuts (and seeds) in the fridge or freezer limits their exposure to all three of these, and will result in your nuts tasting less bitter and more flavorful for a longer period of time.

When brought back to room temperature, these nuts were indistinguishable from batches of freshly toasted nuts. So as long as you seal them tightly to prevent freezer burn and softening, feel free to store toasted nuts in the freezer for up to one month.

They can be snacked on or added to recipes right out of the freezer, without any significant change in texture. The less processing, the longer the shelf life when it comes to nuts and seeds.

If you want to refresh any leftovers, pop the flavored nuts into a dry frying pan and cook for a couple of minutes, being careful they don't burn.