Squash and apples are in season now, which means this dish is not only delicious but also inexpensive! This would be a beautiful addition to any holiday meal too!
Apple and Raisin Stuffed Acorn Squash Ingredients
- 1 Acorn Squash (halved and seeded)
- 2 Tbsp, Butter
- 1 Granny Smith Apple (seeded and chopped)
- 1/4 cup, Brown Sugar
- 1/2 tsp, Pumpkin Spice
- 1/2 cup, Raisins
Apple and Raisin Stuffed Acorn Squash Directions
- Preheat oven to 350 degrees. Place the squash onto a baking pan cut side down. Fill the baking pan with 1/4 inch of water.
Note: it is easier to make the finished squash sit up straight if you cut a flat spot on the back of each half. - Bake the squash in the preheated oven for 30 minutes. Drain off any remaining water in the baking sheet and turn squash cut side up.
- While the squash is baking, melt the butter in a large skillet over medium heat. Cook the apple in the butter about 15 minutes. Stir the raisins, brown sugar, and Pumpkin spice into the mixture.
- Fill the acorn squash with the apple mixture. Return the squash to the oven and bake until the filling is hot (about 15 minutes).
Don't forget to pin this recipe on Pinterest to save it!
Find MORE Recipes HERE
Apple and Raisin Stuffed Acorn Squash Recipe
Simple and inexpensive recipe for Apple and Raisin Stuffed Acorn Squash
- Author: Savings Lifestyle: Andrea
Ingredients
Scale
- 1 Acorn Squash (halved and seeded)
- 2 Tbsp, Butter
- 1 Granny Smith Apple (seeded and chopped)
- 1/4 cup, Brown Sugar
- 1/2 tsp, Pumpkin Spice
- 1/2 cup, Raisins
Instructions
Apple and Raisin Stuffed Acorn Squash Directions
- Preheat oven to 350 degrees. Place the squash onto a baking pan cut side down. Fill the baking pan with 1/4 inch of water.
Note: it is easier to make the finished squash sit up straight if you cut a flat spot on the back of each half. - Bake the squash in the preheated oven for 30 minutes. Drain off any remaining water in the baking sheet and turn squash cut side up.
- While the squash is baking, melt the butter in a large skillet over medium heat. Cook the apple in the butter about 15 minutes. Stir the raisins, brown sugar, and Pumpkin spice into the mixture.
- Fill the acorn squash with the apple mixture. Return the squash to the oven and bake until the filling is hot (about 15 minutes).
Similar Posts
Homemade Pizza Rolls
My kids love pizza rolls. Seriously we should have stock in Totino’s for as much as they would…
How to Make Homemade Teriyaki Sauce, aka Faky-Aki
The following Best Savings Tip comes from reader, Jennifer: Instead of buying bottled Teriyaki Sauce for $2.99, which…
Stuffed Chicken Cheesy Keto Lasagna Bake
Our family has been following a keto diet on and off for over a year now. My hubby…
Panera Rigatoni San Marzano Copycat Recipe
We do not have a Panera Bread close by where I live, so I have to get creative…
Raspberry Parfait with Raspberry Whipped Cream
I’m a huge fan of semi-homemade anything! Saving time does equal financial savings so you always have to…
Olive Garden Smoked Mozzarella Chicken and Penne Pasta
Recently, my husband and I went out on a date. We left our 4 kids home with a…
I love this idea! I’ve never thought of stuffing a squash with apple (even though the flavors really go well together). I bet that this would be good as a savory dish with some sage and onions too.
Reply
Holly, that sounds like a delish combination too!! Thanks for stopping by :)
Reply
These are just wonderful desserts!
What a wonderful and quite unique idea
Lovely presentationReply
Thank you Winnie! Thanks for stopping by!
Reply
what a wonderful way to serve squash
Reply
Guess what… this super yummy side dish recipe was featured today at my site in my top 36 Thanksgiving Recipes found on Pinterest post! :-) http://3boysandadog.com/2013/11/36-pinterest-thanksgiving-recipes/
Reply
Kelly – thanks!! Off to pin it now :)
Reply
This recipe was so wonderful! I used coconut oil instead to make the recipe vegan and used other spices (since I do not have pumpkin spice on hand.)
Reply
Kacey, that is a great substitution too – we love coconut oil!
Reply
Would this be as good with a red apple that’s all I have on hand and want to try this.
Reply
Annette, I think it would taste great either way!
Reply
This was delicious! I cooked some bacon and then cooked the apples with the bacon drips. I also added some pine nuts. Perfect for Thanksgiving!
Reply
Leave a Reply
This site uses Akismet to reduce spam. Learn how your comment data is processed.
