Calendula Herbal Recipes for Health & Gifts - PreparednessMama (2024)

FAQs

How do you prepare calendula for medicinal use? ›

One prevalent way of getting many of the benefits Calendula has to offer to prepare it as a tea. This requires powdered or dried Calendula that is then steeped in boiling water for 10-20 minutes. This tea can be used to drink or as a mouth rinse to treat a sore throat or wounds within the mouth.

The dried petals of the calendula plant are used in tinctures, ointments, and washes to treat burns, bruises, and cuts, as well as the minor infections they cause. Calendula also has been shown to help prevent dermatitis or skin inflammation in people with breast cancer during radiation therapy.

The herb's antifungal and antimicrobial properties help prevent infection and heal injuries to body tissues. Calendula is also known to have anti-inflammatory and antioxidant components, which might help to fight cancer, protect against heart disease, and ease muscle fatigue.

Spiritual and Energetic Uses: Calendula is used to bring comfort to those who are nervous and prone to fear, as well as those who have gone through a profound shock or trauma to the system.

If you're allergic to ragweed, daisies, marigold, or plants in the Asteraceae/Compositae family, you shouldn't use calendula. You also should not use calendula if you're pregnant or breastfeeding.

To prepare calendula for eating, the petals are plucked from the medicinal-tasting green flower base and can be eaten raw or cooked. Try calendula petals in salads, salsas, scrambled eggs, quiche, and frittatas. The yellow and orange confetti adds merriment and festivity to any dish.

Calendula might cause sleepiness and slowed breathing. Some medications, called sedatives, can also cause sleepiness and slowed breathing. Taking calendula with sedative medications might cause breathing problems and/or too much sleepiness.

A tea made from Calendula is most indicated in allergic congestion, or in chronic conditions of stagnation that would welcome a little heat from these bright flowers. A tincture can also be used, at doses of ¼ to ½ tsp. three times a day. A Chinese tonic, it strengthens the lungs specifically and immunity in general.

Calendula flowers or just the petals can be used for culinary purposes. The leaves and petals of this plant are edible. The leaves are typically bitter and often are added to leafy salads.

This tea is also helpful for soothing sore throats, peptic ulcers, and inflammatory bowel disease (IBD). It can be sipped on as needed or taken daily to help reduce the symptoms of gastroesophageal reflux disease (GERD).

Does calendula give you energy? ›

Calendula is known to lower inflammation in the body and can be used to relieve the pain of gout and arthritis. It also helps reduce cramps in the body and increase your energy levels as well.

Calendula officinalis

Erfurter Orangefarbige is the ideal calendula for use in oils and tinctures, is the preferred commercial strain used for medicinal flower production. Calendula is used medicinally in skin ointments and lotions.

In the Middle Ages the golden-yellow flower, also called Solis Sponsa or bride of the sun, was dedicated to the Germanic goddess Freya, later to the Christian Mary, hence the name Marigold.

One such plant believed to have magical properties was calendula (marigolds) which flowers at the beginning of most months. Calendula has numerous mythological properties, such as the ability to strip a witch of her will, or wreaths of marigolds hung over a door would prevent evil from entering.

Because of Calendula's sunny associations and its link to the Solar Plexus (and Sacral) chakras, I found Calendula oil to be the perfect base carrier for the Summer Solstice Salves we made for guests in conjunction with our Midsummer's Eve party.

Calendula, a flowering plant also known as pot marigold, can be served as a tea or used as an ingredient in various herbal formulations. While the tea is made by steeping the flowers in boiling water, the extract is derived from both the flowers and the leaves ( 1 ).

Pinch just under the head of the flower/bloom and place the flowers head down on a drying rack or counter top. Allow them to completely dry at room temperature or on low within a dehydrator. Be sure your flowers are completely dry before storing them together or they will mold.