Chicken Fried Rice Recipe - Easy Chicken Recipes (2024)

FAQs

What is the secret ingredient in fried rice? ›

Though you might not be able to pinpoint the sweet inclusion while digging into a take-out box and piling spoonsful of fluffy rice into your mouth, the addition of sugar is a common culinary technique practiced by restaurants.

To ensure that your rice is nicely fried, mix a bit of mayo in it before frying. The oil in the mayo will coat the rice so that it does not stick together.

The usage of rice

But in Chinese rice, it is suggested to use leftover cooked rice to avoid the rice from being sticky. In Fried Rice, most quick-service restaurants (QSRs) use long-grain white rice like Basmati, whereas Jasmine Rice is used in Chinese Rice.

Onion, Garlic, Scallions – These are your aromatics AKA your best friend in building flavor. Carrots, Peas – Most takeout restaurants use carrots and peas; this is what I like to use, too! However, you can always customize this to your liking! MSG – I like to use MSG in my cooking but this is always optional.

It is key to the authentic flavor of this dish. Peanut oil. this is another ingredient that adds authentic flavor to this recipe, but if you have a peanut allergy in your household you can substitute canola oil or additional sesame oil for the peanut oil. Minced Garlic.

If you want your golden fried rice to be more yellow, you can add more egg yolk. Likely, they're using turmeric; saffron also gives foods a yellowish tint but is way more expensive.

Fresh-cooked: So long as you spread the rice out on a plate or tray while it's still hot and give it a few minutes to allow some surface moisture to evaporate, you can make excellent fried rice with fresh rice. Day-old rice: Day-old rice tends to clump, so you'll need to break it up by hand before stir-frying.

Thirdly, the right order is to pan fry eggs, then followed by rice. Many people make the mistake to put in rice first, then pour in whisked eggs. This would make the rice soggy and mushy by absorbing the egg mixture.

it's a one pan dinner – the raw rice and chicken are cooked together at the same time; completely hands off – unlike cooking rice on the stove which requires more attention, you just put the pan in the oven, set the timer and walk away; quick to prepare – active prep time is under 10 minutes; and.

Why is my chicken fried rice dry? ›

Using the wrong type of rice

There are tons of different rice varieties out there, including short, medium, and long grain. The best kind of rice to use for fried rice is medium-grain rice. Long-grain rice is too spindly and will dry out too quickly, while short-grain rice will is too wet and clumpy.

The best side dishes to serve with chicken fried rice are bok choy, Ling Ling Potstickers, steamed dumplings, egg rolls, balsamic chicken, pizza pasta, beef stew, BBQ chicken wings, shredded pork, tomato basil soup, fried egg, honey stir fry vegetables, Maple Hoisin tofu, prawn curry, kimchi soup, Kung Pao Brussels ...

Signature flavor

You can even mix in things like garlic powder, ginger root, or Sriracha sauce and chili pepper for a bit of a kick. Gluten Free Tip: to make your dish Gluten Free, instead of soy sauce, use tamari or coconut aminos for great flavor without the gluten.

Nowadays it's made out of a base of salty liquid, such as soy sauce, with sugar and a mix of spices. And it's not just a marinade — it's also used to finish the dish once it's cooked. Lu is the secret sauce at the heart of many Chinese family cuisines.

We know that adding butter to a pot of steamed rice already infuses a richer flavor to the dish so just imagine how much tastier it can get when you fry the rice in it.

If you've eaten a fried rice dish at a Chinese restaurant and wondered why it tastes so much better than the home-cooked version, it's probably because of MSG. Monosodium glutamate, or MSG, is a common and controversial flavor enhancer in many Asian dishes, including fried rice.