EU Food Law
Hanna Schebesta andKai Purnhagen
Published:
2024
Online ISBN:
9780198901570
Print ISBN:
9780198844853
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EU Food Law
Hanna Schebesta andKai Purnhagen
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Hanna Schebesta,
Kai Purnhagen
Pages
193–218
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Published:
May 2024
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Schebesta, Hanna, and Kai Purnhagen, 'Food Improvement Agents (Additives, Enzymes, Flavourings), and Use of Extraction Solvents', EU Food Law (
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Abstract
This chapter elaborates on the EU law frameworks on food improvement agents. It starts by introducing the so-called Food Improvement Agents Package (section 9.2) and explores in more detail the specific regulation of each agent, namely food additives (section 9.3), food enzymes (section 9.4), food flavourings (section 9.5), and processing aids (section 9.6). The common authorization procedure for these agents in Regulation 234/2011 (section 9.7) is discussed. This is followed by an exploration of the use of extraction solvents (section 9.8). The chapter concludes by analysing current and future trends about food improvement agents in EU food law (section 9.9).
Keywords: food improvement agents, additives, enzymes, flavourings, processing aids, extraction solvents, common authorization procedure
Subject
EU Law Environment and Energy Law International Environmental Law
Collection: Oxford Scholarship Online
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