Healthy Banana Pancakes Recipe (Paleo, Gluten Free, Dairy Free) (2024)

by Lisa Wells / 6 Comments

This easy healthy banana pancakes recipe is a quick breakfast any day of the week. Just 5 ingredients and you can make these gluten-free, grain-free, dairy-free, paleo pancakes from scratch in minutes!

Healthy Banana Pancakes Recipe (Paleo, Gluten Free, Dairy Free) (1)

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Pancakes have always been one of my favorite breakfasts, but most days I don't have time to make them from scratch. Before I went gluten and dairy-free, I used to use the box mix to save time. Now, this is my go-to gluten-free pancake recipe.

Just 5 ingredients. Make it in the blender and the batter is ready before your frying pan heats up. It's just as easy as using a mix, and it doesn't contain any of the processed food ingredients.

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Banana pancakes with coconut flour

The ingredient list for regular pancakes from a packaged pancake mix includes enriched bleached flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), dextrose, nonfat dry milk, partially hydrogenated soybean oil, salt, wheat gluten, calcium carbonate, corn syrup solids, sodium caseinate, mono and diglycerides, lactic acid.

Not a great way to start the day, to say the least.

Ingredients for these paleo banana pancakes

Here's the simple ingredient list for my quick and easy blender pancake batter.

  • coconut flour - this gluten-free flour helps give the pancakes structure
  • ripe bananas - for flavor and sweetness
  • eggs - use large eggs for the best texture
  • vanilla - always real vanilla extract
  • sea salt - helps bring out the natural sweetness

You'll also need coconut oil or ghee for frying and whatever toppings you like on pancakes.

How to make them

  1. Start by adding the bananas, eggs, coconut flour, vanilla, and sea salt to ahigh-power blenderand blend on the batter setting until smooth. No bowl needed!
  2. Heat a large skillet orcast iron griddleover low to medium heat. Add the coconut oil to the pan and swirl until it melts.
  3. Spoon 2-3 tablespoons of batter into the pan for each pancake. Cook until it is set and golden brown on the bottom. Flip it and cook the other side until browned. Cook pancakes in batches until all of the remaining batter is used.
  4. Serve with your toppings of choice.

Pro tip: Making small pancakes and using a large spatula makes them much easier to flip!

They're just as fast as traditional pancake mix but made from all real food ingredients—no gluten, grains, dairy, sugar, or processed food chemicals. And they even passed the husband test!

Topping ideas

The coconut flour gives these banana and egg pancakes the perfect texture. And the touch of vanilla makes them so good you almost don't need toppings. But what are pancakes without a little something extra?

The topping options for these paleo banana pancakes are endless:

  • vanilla ghee (this brand is amazing!) and real maple syrup
  • almond butter and honey or fruit preserves for a PB & J flavor
  • fresh blueberries, strawberries, raspberries and coconut whipped cream
  • sliced bananas sauteed in ghee for a paleo Bananas Foster version
  • mini chocolate chips or melted dark chocolate blended with coconut milk for a quick chocolate syrup (also a tasty combo with fresh berries)
  • sliced apples sauteed in ghee and cinnamon for an apple pie version
  • fresh peaches and pecans for a Southern-inspired version
  • butter-flavored coconut oil and local raw honey

I could go on and on, but you get the idea. There's a pancake flavor option for every day of the week! Serve them with Whole30-friendly bacon or these simple homemade breakfast sausage patties.

And try these paleo breakfast favorites

Looking for more easy healthy breakfast recipes? Here's enough for a month of different morning meals so you'll never get bored.

  • 10 Easy Paleo Smoothie Recipes
  • 7 Paleo Breakfast Ideas for Busy Mornings
  • Paleo Instant Oatmeal
  • Blueberry Muffins Recipe (Paleo, Gluten-Free, Dairy-Free)
  • 30 Easy Whole30 Breakfasts You'll Want To Wake Up For

And if you're looking for keto breakfast ideas, check out these20 Easy Keto Breakfast Ideas.

Healthy Banana Pancakes Recipe (Paleo, Gluten Free, Dairy Free) (3)

Easy Paleo Banana Pancakes

Perfect for a quick breakfast any day of the week.

4.75 from 4 votes

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Prep Time: 10 minutes mins

Cook Time: 10 minutes mins

Total Time: 20 minutes mins

Servings: 2 servings

Course: Breakfast

Cuisine: American

Diet: Dairy Free, Gluten Free, Paleo, Vegetarian

Author: Lisa Wells

Ingredients

Instructions

  • Add bananas, eggs, coconut flour, vanilla, and salt to high-power blender and blend until smooth.

  • Melt coconut oil in large skillet or griddle over medium-low heat.

  • Spoon 2-3 tablespoons of batter into pan for each pancake. Cook until set and golden brown on bottom. Flip and cook other side until browned. Cook pancakes in batches until remaining batter is used.

  • Serve with maple syrup.

Notes

Nutrition

Calories: 266kcal Carbohydrates: 31g Protein: 13g Fat: 9g Saturated Fat: 3g Cholesterol: 327mg Sodium: 141mg Potassium: 543mg Fiber: 5g Sugar: 15g Vitamin A: 550IU Vitamin C: 10.2mg Calcium: 55mg Iron: 2mg

Keyword: coconut flour banana pancakes, paleo banana pancakes

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Healthy Banana Pancakes Recipe (Paleo, Gluten Free, Dairy Free) (2024)

FAQs

What can replace butter in pancakes? ›

WHAT ARE BUTTER ALTERNATIVES FOR BAKING?
  • MARGARINE. Margarine is a fat that is made mostly from vegetable oil that's flavored to taste like butter. ...
  • SHORTENING. Shortening is 100% fat, made from hydrogenated vegetable oils. ...
  • OLIVE OIL & VEGETABLE OIL. ...
  • COCONUT OIL. ...
  • PUMPKIN PURÉE. ...
  • APPLESAUCE. ...
  • GREEK YOGURT. ...
  • BANANAS.

What is Paleo pancake mix made of? ›

Paleo Pancake & Waffle Mix

This paleo-friendly pancake and waffle mix features nourishing almond flour, coconut flour, simple root starches, organic coconut sugar and baking soda. It's a convenient choice for a paleo breakfast or snack!

What is gluten-free pancake mix made of? ›

Try it yourself to see why Pamela's is still the #1 gluten-free pancake mix! Brown Rice Flour, White Rice Flour, Cultured Buttermilk, Almond Meal, Tapioca Starch, Sweet Rice Flour, Potato Starch, Baking Powder (Sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate), Baking Soda, Sea Salt, Xanthan Gum.

What ingredient activated the gluten in the pancakes? ›

When the flour is moistened with water (or with milk and eggs, which are composed mainly of water), the gluten molecules become active.

What is the healthiest substitute for butter? ›

9 healthful substitutes for butter
  • Olive oil.
  • Ghee.
  • Greek yogurt.
  • Avocado.
  • Pumpkin purée.
  • Mashed bananas.
  • Coconut oil.
  • Applesauce.

What to replace milk with in pancakes? ›

Dairy Substitutes for Milk
  1. Cream or Half-and-Half. Cream is richer than milk, so to avoid heavier dough or batter use a ratio of about 60 percent cream to 40 percent water. ...
  2. Evaporated or Powdered Milk. ...
  3. Sour Cream or Plain Yogurt. ...
  4. Water (or Water and Butter) ...
  5. Nut Milk. ...
  6. Soy Milk. ...
  7. Oat Milk. ...
  8. Rice Milk.
Apr 3, 2023

Is Paleo gluten-free friendly? ›

First of all, anything that is Paleo is automatically gluten-free as well. The Paleo diet excludes gluten and other grains (like oats, rice and corn), legumes (like soy, peanuts and beans), dairy, refined oils (like canola, soybean, cottonseed) and sugars.

What is keto vs Paleo pancake mix? ›

The Paleo version has Cassava starch, Coconut Flour and Almond Flour, while the Keto version has Almond Flour, Cassava starch and Tigernut Flour. Paleo omits dairy... so if you are strict Paleo you won't be able to try this.

Why is maple syrup Paleo? ›

Maple syrup is awesomely Paleo, as it is a natural sugar that has been extracted from maple trees for thousands of years.

Does gluten-free Bisquick have dairy? ›

Yes, Original Bisquick Pancake & Baking Mix is dairy-free. The Gluten-Free Bisquick Mix is also dairy-free.

Does oatmeal have gluten? ›

Although oats themselves don't contain gluten, they're often grown alongside other crops. The same equipment is typically used to harvest crops in neighboring fields, which leads to cross-contamination if one of those crops contains gluten.

Does rice have gluten? ›

Rice is naturally gluten-free, so it's a good choice of grain for anyone who wants to avoid gluten due to celiac disease, gluten intolerance, or other reasons.

What ingredients should I avoid gluten? ›

Avoid all products with wheat, rye, barley, malt, or triticale in the ingredient label. Even if a packaged food product is labeled "gluten-free," you should check for these ingredients as mistakes in labeling can happen. The only exception for this is wheat starch.

What two ingredients create gluten? ›

Gluten is formed when two of wheat's native proteins, glutenin and gliadin, come into contact with water.

Is it important to put butter in pancakes? ›

Milk and butter: Milk and butter add moisture and richness to the pancakes. Egg: A whole egg lends even more moisture. Plus, it helps bind the pancake batter together.

What's a substitute for melted butter? ›

The Best Butter Substitutes
  • Margarine. Replacement ratio: 1:1. ...
  • Cream cheese. Replacement ratio: 1:1. ...
  • Unsweetened full-fat natural yoghurt. Replacement ratio: 250g or less, 1:1. ...
  • Full-fat mayonnaise. Replacement ratio: 1:1. ...
  • Olive oil or vegetable oil. Replacement ratio: 1:1. ...
  • Unsweetened apple sauce. ...
  • Mashed banana. ...
  • Nut butter.

How to make pancakes not stick without butter or oil? ›

Simply cook the pancakes inside the oven instead of on the stovetop – they need no flipping, will never stick, and can be easily removed with a spatula when they're done. This trick has worked with every pancake recipe I've tried so far.

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