Kentucky Fried Chicken Recipe (2024)

FAQs

What is KFC chicken batter made of? ›

The flavorful coating is created by combining flour with 11 herbs and spices, so get ready to load up the grocery cart with salt, dried thyme, dried basil, dried oregano, celery salt, ground black pepper, ground yellow mustard, paprika, garlic salt, ground ginger, and ground white pepper.

Original Recipe® Chicken Fresh chicken. Breaded in: Wheat flour, Salt, Monosodium glutamate, Spices, Dehydrated garlic, Modified milk ingredients, Dried egg white (Egg white, Baker's yeast, Citric acid). Cooked in: Canola oil (Dimethylpolysiloxane (Antifoaming agent), TBHQ). Contains: Wheat, Milk, Egg.

KFC deep fries its chicken for 15 minutes and then drains the oil off for another five minutes – 20 minutes in total. If you don't have a deep fryer, heat up plenty of oil in a large saucepan and do it that way.

Our iconic fried chicken is freshly prepared and hand-breaded by our trained cooks in restaurant every single day, using the type of ingredients you'd find in your kitchen at home.

It's pressure cooked

By cooking its chicken in pressure fryers, KFC ensures that its fried chicken is consistently crispy. Pressure fryers are basically deep fryers and pressure cookers combined into a single machine. They are completely airtight, trapping all of the steam and pressure inside of the sealed fryer.

KFC said that after a two-year trial of various cooking oils, it settled on low linolenic soybean oil, a zero trans-fat cooking oil, to replace partially hydrogenated soybean oil in its U.S. restaurants.

The chicken is traditionally deep-fried, which results in a crispy exterior and tender, juicy meat inside. The frying process helps seal in the natural juices of the chicken while creating a delightful contrast of textures. Another factor that contributes to KFC's appeal is the concept of “umami” or savory taste.

Everyone says it makes the chicken crispier. and it doesn't leave a mess in the pan. Some of the keys to crispy chicken without doing this. is letting your chicken rest. after dipping it into the flour mixture.

Outside of chicken conspiracy theories, the company claimed publicly that the name change from Kentucky Fried Chicken to KFC was to shy away from the word “fried” for potential health-conscious patrons. The official reason KFC changed their name from Kentucky Fried Chicken in 1991?

Does KFC use milk in their fried chicken? ›

Heads Up! The Original Recipe Chicken and Kentucky Fried Chicken Nuggets at KFC do contain milk. It isn't noted on their allergy chart, but it's likely that all of their chicken is cooked in the same fryers. The Nashville Hot Chicken and Plant-Based Chicken, both of which were dairy-free, have been discontinued.

Cook. Then pressure cooked at a low temperature to preserve all the great taste we're known for around the world.

The wing is cut from the breast, the leg (drum) is cut from the thigh. The breast and the wing are white meat, the leg and thigh are dark meat. This gives you two breasts, two wings, two thighs, and two legs) = 8 pieces.

In a large bowl, thoroughly whisk together potato starch, all-purpose flour, black pepper, baking powder, salt, paprika, and cayenne, about 30 seconds. Whisk in the water until a smooth batter forms, about 30 seconds.

None of our chicken is processed. We only serve whole pieces of leg, breast, rib, wing, or thigh meat.

The KFC website lists the ingredients of Beyond Fried Chicken, including water, enriched wheat flour, soy protein isolate, canola oil, wheat gluten, natural flavorings, and yeast extract.

You probably already guessed it, but KFC chicken is NOT gluten free, none of it. Not only does the recipe contain 11 herbs and spices, but also a shed load of gluten!