Man Candy Sweet Spicy Candied Bacon Recipe (2024)

FAQs

What is candied bacon made of? ›

What is Candied Bacon. Also known as Pig Candy, Candied Bacon is made by coating thick sliced of bacon in something sweet such as brown sugar, maple syrup, or caramel before baking until caramelized. It's fantastic crumbled on a salad or just served alongside a pint of your favorite beer.

Candied bacon is perishable, so it should be stored in the refrigerator within 2 hours of making the recipe. You can store the cooked candied bacon in the refrigerator for up to 1 week. Store it in an airtight container, such as a large zipper bag or plastic container with a lid.

Also known as “pig candy,” candied bacon or millionaire's bacon, the version at sports-bar chain Twin Peaks features thick-cut hickory-smoked artisan bacon baked with brown sugar, red chile flakes, black pepper, smoked paprika and cayenne. Slow-roasting yields a candied, crispy bacon.

They cook it the best way possible, on a sheet pan in the oven. The bonus is while it takes longer to make this way, you can make more at once, the pieces are more or less flat and they come out crispy. Or they throw it in the deep fryer once it's done.

Candied bacon can be kept in the fridge for a few days and reheats well in a skillet over low heat. I don't think candied bacon is worth freezing, although if you made a huge batch you absolutely could. You could just want to make sure to freeze the strips individually so they didn't stick together.

The health risk of bacon is largely to do with two food additives: potassium nitrate (also known as saltpetre) and sodium nitrite. It is these that give salamis, bacons and cooked hams their alluring pink colour.

As we said, sugar is usually added to bacon for a flavor boost. Sugar certainly adds a sweeter taste to any food it touches, and can amplify other flavors and aromas in the product as well. It can heighten more savory or umami facets of a food product like meat, while decreasing any pungent or unwanted flavors.

When ready to eat, reheat individual slices in the microwave for a few seconds until warm or crisp, or briefly in the oven at 350°F (175°C) on a baking sheet. This is like candy – we love it! I use a thick sliced pepper bacon and it is so good!

When four days just won't cut it, freezing your candied bacon is an effective way to extend its shelf life to three months or longer. Immediately after cooling, wrap portions in plastic wrap and then in foil, ensuring a tight seal.

How do you store homemade candied bacon? ›

The best practice for storing candied bacon is to keep it in the refrigerator. Before storing, let the caramelized bacon cool to room temperature. This helps keep condensation at bay when the meat is stored in the fridge, ensuring your delectable bacon stays crisp and delicious.

SLIDESHOW: Millionaire's Bacon at Sweet Maple in downtown Palo Alto on Feb. 9, 2022. Courtesy Sweet Maple. Owner Steven Choi's restaurant group, which is best known for Asian-influenced brunch, is in the midst of expanding throughout the Bay Area — upcoming locations include Cupertino and Mountain View.

Twin Peaks was ahead of its time, breaking TV norms with a mix of horror, comedy, and style. The series influenced modern television, blurring the lines between film and TV with its cinematic aesthetic. Twin Peaks introduced surrealism and a dark side to small town life, inspiring a wave of similar shows.

If you see “Million Dollar Bacon” on a restaurant menu, you should definitely order it. It's a known item at a restaurant called First Watch, and it is amazing. All of the food there is amazing, but what really stands out is their take on candied bacon.

Candied bacon is made in-house using Applewood-smoked bacon. It's then coated with caramelized brown sugar and finished with a hint of black pepper. We used a similar combination of flavors in our Candied Bacon Crackers.

You can wrap your food in raw bacon and then cook both together. If the main food is done first you can turn the food on its side so that the bacon is now touching the grate so that you can crisp it up. But make sure and this is important, to turn down that heat to about 375-400.

Bacon should always be put into a cold pan and heated from there. In addition, draining the fat is a requirement. It's difficult to get bacon crispy if it's sitting in liquid bacon fat. In a microwave or in an oven this isn't a problem (I put bacon on a draining pan in the oven), but you have to remove fat from a pan.

How long does candied bacon last? Once baked and cooled, candied bacon can be stored in the refrigerator (ideally with each piece wrapped in wax paper or aluminum foil, then stored in a sealed container) for up to one week.