Mother's Chocolate Strudel Recipe - Vegan in the Freezer (2024)

FAQs

Does strudel freeze well? ›

It can also be frozen before baking. Simply wrap well in baking parchment and cling film, then place on a tray and freeze until firm. (You can then remove the tray if you need space.) Freeze for up to six months, then bake from frozen at the temperature stated above for 35-40 mins.

In the refrigerator, the apple strudel can last for about a week.

The history of strudel dates back for hundreds of years, it was made as an easy yet satisfying meal by the poor. The name Strudel comes from the German word for "whirlpool" or "eddy". The rolled version of the pastry looks like the inside of a whirlpool.

"Generally speaking, anything that has dairy, or a very high water content, is not going to do well when frozen," Patel says. "Freezing these ingredients—or recipes that feature these ingredients up front and center—is going to be disappointing."

Yes. Strudel can be frozen and kept in the freezer for up to six months.

Chef Jürgen suggests adding the filling ingredients in a single layer after rolling out the dough; mixing the filling together prior to assembly will result in a soggy strudel as the sugar will draw the water out from the apples.

With correct storage, frozen puff pastry can last for 12 months in the freezer. However, the puff pastry must be kept in a tightly-sealed container so that it doesn't come into direct contact with frost, which introduces moisture and increases the risk of mold growth.

Our Spiced Lentil Root Vegetable Strudel is made with winter warming vegetables and is the perfect crowd pleaser. Following our steps below, you can even prep this meal in advance by freezing the strudel before it's baked, giving you time to relax on the day it's served.

Strudel (in Yiddish, שטרודל, pron. shtrudl) in general is also associated with Ashkenazi Jewish cuisine, particularly of German, Swiss, and Austrian Ashkenazi Jews. Apple and raisin filling is popular, but cabbage has historically also been used as a filling for a savoury strudel.

What is the best flour for strudel? ›

You are looking for the highest gluten content you can find so that you can get the elasticity you need to make proper strudel. Italian Tipo 00 is a rating of fineness of the grind. There are 00 pastry flours with very low gluten content and 00 pizza flours with much higher protein.

Some rely on vinegar to help the dough stretch without springing back. Bread flour gets the thumbs-up in many recipes because its higher gluten content makes the dough more elastic.

Strudel is most often associated with the Austrian cuisine, but is also a traditional pastry in the whole area formerly belonging to the Austro-Hungarian empire. In these countries, apple strudel is the most widely known kind of strudel.

One of the most popular treats in any traditional Viennese café, this iconic dessert is considered by many to be the national dish of Austria. Often mistaken for being of German origin, the oldest known strudel recipe dates back to 1697 and survives today in a handwritten cookbook in the Vienna Town Hall Library.

Strudels filled with soft cheese, sour cherries and poppy seeds were all popular at the time. The pastry, defined by its rolled-up shape (strudel translates as 'whirlpool'), can also be filled with meat or vegetables. It is said to derive from Turkey's baklava, which entered Austria during the Ottoman occupation.

By using an airtight container or wrapping the strudel securely, you'll ensure that it stays fresh and delicious, whether at room temperature, chilled, or frozen. And, remember to protect the seam side of the strudel to prevent any potential moisture infiltration.

Can you freeze the Costco braided apple strudels? You'll be happy to know that the bakery item is freezer-friendly. Just be sure to store the treats in an air-tight container to minimize the risk of freezer burn. When you're ready to enjoy the strudels, simply heat them in the air fryer or toaster oven.