Mulled Wine (Wassail Recipe) (2024)

FAQs

What's the difference between wassail and mulled wine? ›

There are very few differences between mulled cider and Wassail Punch. Both contain spices and some juice. One of the main differences is that mulled wine is often made with whole oranges. However, Wassail is traditionally made with apple juice.

What is Wassail? Wassail is like the tastier sister to Apple Cider. Traditional wassail was made with hard liquor, apples, brandy, and other spices. This recipe is made with cloves, apples, cinnamon, lemon, orange, ginger, and nutmeg and is a nonalcoholic wassail recipe.

The best red wine to use for mulled wine is Merlot, Zinfandel or Garnacha (also called Grenache). These wines are dark, fruity and full bodied, which means they can support all of the flavors we'll be adding. Look for labels that describe the wine as “jammy” or with “notes of vanilla.”

Mulled wine goes by many names—spiced wine, hot wine, glögg, glühwein, and vin chaud are a few I hear used interchangeably.

Mulled wine, also known as spiced wine, is an alcoholic drink usually made with red wine, along with various mulling spices and sometimes raisins, served hot or warm. It is a traditional drink during winter, especially around Christmas.

1. : an early English toast to someone's health. 2. : wild drinking : revelry. wassail.

Wassail (/ˈwɒsəl/, /-eɪl/ WOSS-əl, -⁠ayl, most likely from Old Norse "ves heill") is a beverage made from hot mulled cider, ale, or wine and spices, drunk traditionally as an integral part of wassailing, an ancient English Yuletide drinking ritual and salutation either involved in door-to-door charity-giving or used to ...

The tradition of wassailing (alt sp wasselling) falls into two distinct categories: the house-visiting wassail and the orchard-visiting wassail.

Mulled Wine Ingredients:

Wine: No need to splurge on a pricey bottle — a mid-range bottle of dry red or white wine will do. (Or if you're making a big batch, this is a great recipe to break out a nicer boxed wine too!)

What is the best cheap wine for mulling? ›

“For mulled wine, I'd use an inexpensive cabernet sauvignon or merlot from Chile, as these wines show lots of fruit and not so many tannins.

When you make mulled wine, the spices soften the acidity of the wine, and the result is a smooth, well-flavoured drink. You can use old wine to make this drink, and it will save you having to pop the cork on a new bottle.

You need to infuse the wine long enough with the spices to take on their flavour but DON'T ON ANY ACCOUNT LET THE MIXTURE BOIL as you'll be left with a bitter taste. Slow and low is the way to go. And it shouldn't be served piping hot, just comfortably - and comfortingly - warm.

Mull Over One Of These Mulled Wine-Friendly Bottles: Of course any of these are delicious straight from the bottle too! Though the flavors of this wine are subtle, they are crisp and clean, with plentiful citrus and peach flavors.

'Remember not to boil the liquid at any point, otherwise you'll burn off the alcohol and make your mulled wine taste bitter. '

Mulled wine, also known as wassail, is a hot holiday punch meant to warm the belly and spirit at the same time.

When the weather gets cold, that means it's the best time of year to make your favorite warm drinks! Mulled wine is a hot beverage that's made by mixing wine with various spices and letting it simmer before serving warm. Mulled cider is the same concept, just with cider instead of wine!

Some people may call Hot Mulled Cider “Mocked Mulled Wine” since it's an alcohol-free version of Mulled Wine. Mulled Wine is a hot red wine (use an entire bottle) that is infused with Mulling Spices. Typically, it includes orange and/or apples, sugar or honey, and liquors such as brandy, cognac, rum, and vodka.